Mama Mia Shroom Pasta serves: 2 level: medium 4 cups spinach fettucini, boi… – Happy Cooking , In the food recipe that you read this time with the title Mama Mia Shroom Pasta serves: 2 level: medium 4 cups spinach fettucini, boi…, we have prepared this article well for you to read and take information in it. hopefully the post content. Happy Cooking friends
Mama Mia Shroom Pasta serves: 2 level: medium 4 cups spinach fettucini, boiled 10-12 medium baby bella mushrooms 1/2 cup sun dried tomatoes, bottled in olive oil and italian herbs 1 garlic bulb, baked 1 tsp agave nectar 2 cloves garlic, finely minced 2 tablespoon panko crust 1/4 tsp substitute salt 1/2 tsp cracked pepper 1/2 fresh fresh parsley, finely chopped 2 tablespoon nutritional yeast 1 tablespoon capers, rinsed and drained 1 tablespoon Worchestershire sauce 2 tsp olive/canola oil 1 tsp dried oregano Pre-soak mushrooms in a plastic bowl with water and Worchestershire sauce for 30 min. Pre-heat oven to 400 degrees. Cut off top of garlic bulb and drizzle agave nectar over garlic. Place on a cookie sheet and bake for 15 minutes. Set aside. In a plastic bowl mix 1tsp olive oil, parsley, garlic, capers, oregano, capers, salt and pepper. Set aside. Wash and twist of mushroom stems evenly. Brush or rub 1 tsp oil on mushrooms and roll with panko crust. Stuff mushrooms with panko crust, garlic, capers, parsley and seasoned mixture. Bake mushroom at 350 degrees until golden. In a medium sauce pan bring water to a boil and add pasta until tender. Arrange stuffed mushrooms and pasta on plate. Sprinkle oregano herbs and nutritional yeast flakes as a cheesy substitute. Serve. In Gusto! Turista Chef –Carmen Garcia
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